Cakes in form recipes

The castle's pear tree

The whole thing near the bulbs comes in a bowl and stirred together. It is poured into a spring form and there are pear pieces on top. Bake in the oven for 45 minutes at 175 degrees in the middle of the oven. Tastes warm with a little cremefraise (:

Stir with coconut

Margarine and sugar are stirred white and airy. Add 1 egg at a time and stir between them. Milk and coconut flour are heated and cooled. The dry ingredients are mixed and sieved in the dough. Finally, berries and coconut mixture arrive. Bake v 175 degrees for

Rhubarb cake with cornflakes

porridge: The rabbits are cut for 2-3 cm. Long pieces are steamed with water until they are tender, add sugar and vanilla and smooth with maizena soaked in water. When the compote is cooked evenly, take it off the heat and pour into a greased pie dish. top

Creamy banana cake - rich in flavors poor on calories.

Whip egg, sugar and vanilla sugar to an airy egg snap. Mash the banana and whip it together with the egg mixture. Put sweetener in as required. Whip the cottage cheese. Mix flour and baking soda and whip it in the dough. Pour the dough into a mold Bake for

Coconut muffins

Whip eggs and sugar together to almost white pulp and mix the rest in Baked at 200 degrees for 12-15 minutes tips: Good backlit :)

Gâteau Marcel

Chop the chocolate and melt it in a water bath with the butter. Pour 2/3 of the sugar into a bowl with the egg yolks and whip it white and airy. Whip the whites completely stiff in another bowl and add the last sugar under way. Gently turn the melted cho

Siesta cake

Cut the apples (about 2 large or 3 small) and chop the almonds, then it is done! ;) Whip egg and sugar frothy. Add apples and turn well together. Add the other ingredients and stir well together. Come in a lubricated spring form. Baked for approx. 55 min

Espresso muffins (12 pcs)

DEJ: melt the butter. Mix the butter and sugar together in a bowl. Add the eggs. Dissolve instant espresso in boiling water and mix it in the dough. Add cream fraiche. Add flour and baking soda. Distribute the dough into muffin molds and bag them at 175