Cakes in form recipes

Delicious chocolate cake with chocolate mousse

First mix the dry ingredients together and then add the rest. Bake at 175 g for 35-40 min. In a small frying pan for example 30x40 cm The cake must be in the fridge for the next day The filling is made on the second day. Everything is whipped togeth

Applesink with marcipan

Soft butter and sugar are whipped white, finely chopped marcipan added and whipped further. The eggs are added one at a time during constant whipping. Milk, baking soda and vanilla sugar are sifted and stirred in the mixture. Finally add finely chopped orange

Red-baked / chocolate muffins

Melt butter and chopped chocolate over low heat. Whip egg and sugar white and foaming and stir in red and vanilla sugar. Turn wheat flour, baking soda and chocolate butter into the egg yolks. Bring the dough into muffin molds and bag them at 175 degrees C.

Choko banana cake

Whip egg and sugar. Add vanilije sugar, baking soda, honey, oatmeal, milk and salt. When it is whipped together, sprinkle the bananas and chop the chocolate roughly and add to it. Sprinkle the butter and add it with the flour. Bake for 20-25 min at 200 degrees

Chocolate / avocado cake with avocado whipped cream

Cake: Set the oven to 180 degrees C. alm. oven. Mix flour, baking soda, salt, chocolate and walnuts in a bowl. Whip the meat from the avocados, honninh, orange juice, egg and yogurt carefully in another bowl. Pour the avocado mixture into the other bowl and

Lise Mots Chocolate Cake

Soft or liquid margarine is whipped with sugar. Eggs are stirred in - 1 at a time. The rest is mixed together and alternating with the milk. Bake in baking pan with baking paper 200¤ for about 15 minutes. Can be decorated with cocoa glaze and kokusmel.

Apple-cinnamon-oatmeal bread

Mixed in a bowl: Brown darling, syrup, yogurt, oil, egg, oatmeal Let it stand for 10 minutes. In another bowl mix flour, baking soda and salt. Peel the apples and cut them roughly Chop the almonds roughly Add the flour mixture, apples and almonds to the

Toblerone cake with gooseberries

Mousse: The mousse is cooked the day before and put in the fridge. The tobacco roast is broken into small pieces and placed in a metal bowl or glass bowl that can withstand heat. The cream is added. The bowl is placed in a water bath. Melt at the low heat