Cakes in form recipes

Walnut Cake Gluten Free

Eggs and sugar are whipped, water is added as well as the chopped nuts. Mix flour and baking powder and stir in. Whip the whites and gently turn them in. Distribute the dough into spring form. Bake at 170 ° for 45 min. Cool the cake. Decorate with chocolate an

Squash cake in frying pan Gluten free

Whip egg and sugar. Add flour, salt, baking soda, soda cinnamon, cardamom and chopped nuts. Mix oil, vanilla and squash. Add this to the dough. Poured into a pan. Bake at 200 ° for 50 min.

Tart (Yellow) Gluten free

Squeeze the dough into a pie. Bake it at 200 ° for 15 minutes. Come if Peaches from canned above or other fruit. Serve warm with whipped cream.

Sunscreen Gluten free

Store the nuts, but mix the other ingredients. Bring the dough into spring form and sprinkle nuts over. Behind 175 ° for 45 min. Cool and decorate if necessary. With glaze.

Rice Sweetie Cake Gluten Free

Eggs and sugar are stirred. Add the must and juice from the lemon as well as the other ingredients. Whip the whites stiff and fold them in. Put it in a round, greased dish and behind 200 ° for 50 minutes. Serve warm with cream and yellow to.

Needed Muffins Gluten Free

Mix the ingredients and fill the dough in paper form. Bake at 175 ° for 20 min. Take out the bundles quickly as they otherwise break. Fill: whip the cream. Melt the chocolate and bring instant coffee. Cool a little. Mix it gently in the cream. Distribute be

Almond edge Gluten free

Shallow, dirt and mold almonds. Whip the whites stiff. Turn sugar in. Bowl the dough into greased edge shape. Behind 175 ° for 40 minutes. Cool it a little before turning it out of the mold. Cover the rim with coating chocolate and decorate with candied violet

Almond-rosin Gluten-free

Bring the dough into pie and behind 8-10 min at 210 °. After filling, the cake is baked for 8-10 minutes. At 180 °.