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Cakes in form recipes

Cakes in form Sugar Egg whites ...

Whip the whites stiff with 50 g of sugar. Fold the rest gently in, Bred marengsen u in 2 equal bottoms and behind them at 125 ° for one hour. Can be combined with all kinds of fruit and decorated with whipped cream and chocolate chips.


Cakes in form Baking soda Sugar Eggs ...

Pour the dough into a spring form. Bake it at 160 ° for 35 min. Cool and tuck it into 2 layers of cake.


Cakes in form EVS. a little sugar Vaniliesukker Potato flour ...

Apple boats are laid in a refractory dish. Rosies, vanilla and possibly. Sugar is sprinkled over. Whip the egg yolks with ½ dl sugar. Turn potato flour and chop in. Whip whites and fold them in the dough. Distribute it over the apples. Bake at 200 ° for 25-30


Cakes in form Baking soda Sugar Eggs ...

Whip egg and sugar white and foaming. Then turn the dry ingredients in. Pour the dough into a spring form approx. 26 cm. In diameter. Behind it at 160 degrees C. alm. Oven for 35 minutes. Cool and tuck it into 2 layers of cake.


Cakes in form Desiccated coconut Concentrated orange lemonade Cane sugar ...

Margarine and cane sugar are well mixed together. The finely chopped carrot is added. All dry ingredients are mixed and stirred in the margarine / cane sugar mixture with the liquid gradually. Pour the dough into greased layer cake molds and leave them at 200


Cakes in form Cooled margarine Strong coffee Baking soda ...

Fill 1½ liter form with dough. Behind 175 ° for 50 minutes. Cool the cake and coat it with chocolate.


Cakes in form The juice from the lemon 1/2 Cinnamon Raisins ...

Eggs and sugar are whipped together. Carrots, nuts, cinnamon, raisins and lemon come in. Mix everything well. Come arrowow in. Whip egg whites stiff and turn them in the dough gently. Pour the dough into a form coated with baking paper. Bake it in the middle o


Cakes in form Sugar Pisklefløde Painted hazelnuts ...

Eggs and sugar are whipped. Nuts are turned in. Poured in spring form. Bake at 175 ° for 40 min. Cool the cake and prepare while filling. Whip the cream and spread it over the cake. Sprinkle chocolate over.