Recipes with Wheat flour
Lagkagebunde: • The eggs are whipped together and are then sprinkled with continued whipping.
• Whole flour, potato flour and baking soda are mixed together and gently rotated in the egg mass.
• The dough is poured into a spring shape with a diameter of appr
Soft margarine and sugar are well mixed together. The mass must be uniform, light and airy. The eggs are stirred individually. Remember to whip after each egg. Milk, baking soda, soda, vanilla and cinnamon are mixed together and added to the sugar stock. Mash
Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. The fluid must be lukewarm (25 degrees) when the yeast is removed. Then bring the other ingredients in - save a little wheat flour. Beat the dough and leave it
• Milk lunes so it is hand warm.
• The yeast is stirred in the milk.
• Salt and egg are added and stirred in the milk.
• Mel and atwel are mixed together and added together with the margarine.
• The dough is kneaded until it is smooth. The dough must feel
The cake: • Eggs and margarine are whipped well.
• Mix the ingredients together, add the rest of the ingredients and stir well together.
• The dough is divided into two spring shapes approx. 24 cm. In diameter. The cakes are baked at 190 ° C for approx. 30-4
The cake: • Stir the egg yolks and margarine together.
• Flour, atwel, vanilla kernel and baking soda are mixed together. Sifted into the bowl of egg yolks and margarine. Add the milk. The dough is stirred lump free.
• Whip the egg whites stiff and turn gent
The cake: • Eggs and margarine are whipped well.
• Add the rest of the ingredients and stir well together.
• Pour the dough into a medium-sized frying pan and bake 40-50 min. At 175 ° C.
• Decorate the cake after cooling with cheese cream.
Cheese cream:
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