Recipes with Wheat flour

Hot peaches with vanilla ice cream

All ingredients are cooked together in a pan and poured over peaches in a refractory dish. The dish is put in a preheated oven for 20 minutes. At 200 degrees. tips: Serve with vanilla ice cream or whipped cream, stirring caramel sauce according to t

Banana muffins (diabetes)

Melt the margarine. Allow it to cool to the finger temperature. Mash bananas. Chop the chocolate. Whip egg, sugar and vanilla into a thick egg snap. Mix sweetener, flour, baking soda and chocolate. Add the mixture as well as banana mash and margarine and mi

Strawberry pie - better than the baker's!

Mince the hazelnuts. Whip the 4 egg whites stiff, then pour hazelnuts, flour and flour in. Then put the dough into a pan and place in the oven for 35-40 minutes at 150 degrees. Cream is made in between: Beat whipped cream to whipped cream and pour the vanilla

Luxury french bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program French tips: Ide line melilla baker

Anne's beautiful Mazerien / Maserinkage

The stomach is melted and the milk comes in, give a boil. Bring the mass into a bowl gradually add the sugar with stirring / whipping (with handcuffs) flour and baking pearls are mixed and added, add eggs and manloin pipes well together. Bring in a greased pa

Tungratin

Melt margarine / heat oil in a thickened pot, add the appropriate amount of flour, stir well until it releases the pot. Add milk and make a rather thick white sauce. Taste with salt and possibly pepper. Let the sauce cool a little, then add one egg yolk at

Galgebakke cake (grandmother's pineapple dream)

1. Peel the carrots and grind them roughly. Put the pineapple juice from the pineapple for later use and cut the pineapple slices into small pieces. 2. Whip egg and sugar into a white and airy mass. 3. Mix the remaining dry ingredients and add them to th

1 rosin bread and 15 muffins

The milk is lunes, and the yeast dissolves, but it is not allowed to heat and the other ingredients are pelted into a uniform dough raising to double size in a warm place. The dough is divided into 2 equal parts; The one for rosin bread and the other is divid