Recipes with Wheat flour

Tartelets with chickens in vegetables

Cooking chicken: Combine the chicken with boiling water with salt and soup, laurel leaves or vegetables according to taste. Boiled approx. 1 1 / 2-2 hours depending on age and size (the meat must be tender and loose on the legs). The chicken meat becomes ver

Oatmeal biscuits - a delicious snack.

Start melting the butter, or burg liquid margarine. Pour the oatmeal in a stirrup and add the margarine. Add the other ingredients. Place baking paper on a baking sheet and put the dough into small peaks. - Be sure to make a good distance as they flow out

Faded white cabbage in form with potatoes and white sauce

The cabbage is divided into blocks and the stick is cut out. The outer leaves are peeled off and blanched. The inner white / coarse leaves can be cut into mundane pieces that are boiled and then shaken and served. All the ingredients for the father are stir

Sugar-free cocoa muffins

Stir the egg with warm water. Add sweetener. Add milk and chilled butter and finally mix the flour and baking soda. Cake powder is finally added. Distribute the dough in paper form and bag them at 200 ° for 10-12 minutes.

Chocolate cream cake 02

Cake: melt butter, mix eggs and sugar Knead it all together and pour it into a greased pan (baby dish) Baked at 200 degrees for 20 minutes Icing: melt butter and mix the rest in Lubricate on the cake while it is hot

Karens 'honey' cake

Ginger and whitewash are well piped. Flour, soda and spices are added. The dough is stirred well. Pour into a small, well-baked pan of bread. 25x35 cm. Baking time: about 35 minutes at steady heat (175 degrees). Served with butter.

The world's best bread

Take a large bowl of sauce, water, and water Salt and finally flour. (Consistency slightly wetter a normal bread) Now place the dough under the lid at room temperature for approx. 8-12 hours Turn on the oven to 250 degrees. Put a pan with lid into the ov

Mother's luxury delivery post

Liver, fried and onion chopped through the meat chopper 3-4 times and mix well. Then whip with egg, flour, cream and spices. Pour into small molds of 4.5 dl and freeze immediately. Remove from the freezer and baked at 180 degrees in water bath for 1-1½ hour