Recipes with Wheat flour
Soup:
Pour asparagus nuts to drain.
Melt the butter, pour the flour in and behind it with asparagus water. Then add dice and water. Let the soup boil for 5 minutes.
Pour whipped cream and warm the soup up to boiling point. Season with salt and pepper.
Melt the butter and add the cream. SMALL THE GOAT IN A DISH AND RULE IT OUT IN THE WASH. ADD SUGAR, SALT EYE AND MILK (KEEP AFTER MELET BACK). EARLY DEPENDENTLY AND ADD THE REST OF THE MELET. LEAVE DEJEN REMOVE A STAY FOR 30-40 MIN.
SMALL ALL TRADERS AND FIND
Add the ingredients in the order in which they are written. The yeast always lasts.
Program French
tips:
Ide line melilla baker
All ingredients are blown to a uniform paste. Put the pulp on a piece of baking paper with another piece of baking paper upstairs, and then easily roll out to the baking sheet size. Cut into suitable pieces with a pizza jar and bake for 15-20 min at 200 degree
1. Stir soft butter, sugar and brown dough together
2. Add a whipped egg and preheat the oven at 190 degrees
3. Stir the flour in
4. Add chopped chocolate
5. Put the dough on a baking sheet at a good distance as they grow larger
6. Put them in the oven an
Melt the margarine
Stir the margarine in the milk
Add the egg
Stir yeast in the mixture until the yeast is dissolved
Add salt and sugar
Touch it all
Add approx. Half of the flour and stir well
Add flour gradually, finish kneading the dough into your han
Add the ingredients in the order in which they are written. The yeast always lasts.
Program French
tips:
Ide line melilla baker
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