Recipes with Wheat flour
Whip the eggs properly and add a little milk.
Mixed flour of sugar and salt in.
Rudder so much that there are no more lumps in.
Pour the milk of the milk in.
Put it on the forehead.
Turn them carefully
PROCEDURE: Bring salty olive oil into a bowl.
Mix it.
Roll the dough out and squeeze into a pie and premiere it for 15 minutes by 200.
While the pie bake the vegetables of the cream so they are ready.
Save some cheese to dry.
About the filling in and put
Whip egg and sugar together to make it white foam.
Mix the rest into the foam and turn
Put it in a refractory dish into the oven with it at 200 for 25 minutes
FYLD: Put it all in a pan and bring it to the boil.
Take the cake out of the oven and screw up th
procedure:
Put the eggs in a boil in a pot of cold water. The water should stand a couple of centimeters in the pot.
Bring the water to boil and cook the eggs "smiling" at low heat and lowering for 6-8 minutes.
MUSTARD SAUCE:
Melt the butter in a saucepa
The margarine is melted and cooled.
Sugar, vanilla sugar and eggs are whipped to an airy mass. Flour, baking soda and cocoa mix together and add alternately with milk. Then add the cracked orange peel. Add the boiling water and finally add the chopped chocola
Lukewarm milk.
Pour it into a stirrup and stir the yeast.
Add egg salt of cardamom and sugar, add the flour gradually (keep a little of the flour).
Knead the dough with a saucepan until it is light and smooth.
Let it rise for about ½ hour.
Take the doug
sourdough:
Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread).
Dej 1:
Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5
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