Recipes with Wheat flour

Lone's Russian Engineering Bread

Dissolve yeast in the lukewarm water The ingridiens are sorted in a large dish or pot and stirred together Handle well and raise to double size Put in 2 baking molds and add for approx. 45 min. Bake at 200 gr in a preheated oven for 45 min. tips: A sup

Small cokies

The dough is rolled into small balls. Put on (not too close) baking paper. Bake at the top of the oven. Bake time: about 7 min at 170 gr.

Tomato buns

Stir the yeast in lukewarm water Add salt Add durum flour Add flour flour slightly and knead it well Divide the dough in about 6 to 8 pieces Let the balls rise for 15 minutes. Brush with tomato pure, put some cheese on and sprinkle oregano

Deep fried Chili

Wipe the chilli with a kitchen roll, cut a scratch down the sides of the chili and remove the seeds. Stir cream cheese and grate Cheddar to a lot and fill it in the chili. May flour and wheat flour shake into a bag. Turn the chili first into the flour, th

Apfelstreusel

Turn on the oven at 220 degree / 200 for hot air. Apples are torn to strips on a grater and swab together with a little sugar. The remaining ingredients were combined into a solid dough. Divide the dough like this: 1/3 part to crumbs and the remaining

English apple pie with chocolate coating

Mix sugar and margarine together until it becomes a bit smooth and warm and aged together. Stir the eggs in (Use hand mixes for best results). No clumps anymore. Touch the orange shells. Then stir the baking soda and flour while pouring milk in. You now have t

Chocolate dream cake (easy)

Turn on the oven at 200 degrees (175 degrees hot air) The cake: Melt the margarine or butter in a large saucepan and let it cool a little. Add sugar and stir the whole egg in. (Note: eggs and sugar should not be whipped together first!) Then stir the milk

Fullcakes from Sejrø

The balls are collected into a uniform father and shaped into buns. Approx. 5 cm. In diameter. Lun oatmeal adds flour to a lime mass that is easy to work with, but still has to stick when wrapped around the balls. The dough can now be rolled out on the t