Recipes with Wheat flour
Bake 15-20 min at 200 degrees.
tips:
Taste good for a cup of coffee.
Eggs and sugar are whipped to a white, airy mass. The rest is mixed in (order is irrelevant) and let it stand for 10 minutes.
Benefit the dough for approx. 50 papers (only fill half)
Bake approx. 20 min. At 180 degrees.
One can for example. Make icing a
Melt the butter in a saucepan and add milk, salt and sugar. Warm the contents until it feels lean on the tip of the little finger. Pour the mixture into a bowl and crumble the yeast. Stir until the yeast is dissolved.
Add the flour gradually - save some flo
The steps are covered with vinegar and pull for 10-14 hours.
Rinse the steps in water, season with salt and pepper and brown in margarine, cover with water and boil for 1½ to 2 hours.
The steps are taken up and the water is brought to a good thick sauce.
Stir yeast into lukewarm water. Add salt, Becel liquid, white wheat and wheat flour a little at a time and stir the dough together. The dough must be a little sticky. Cover the bowl with a damp cloth and place it in the refrigerator overnight.
Put the dough
Margrine golden (not brown)
Sugar and vanilla are whipped together with eggs and then flour cocoa baking soda finally coconut flour
Baked in 40 min 150g hot air
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