Recipes with Wheat flour
Stir flour and baking soda together. Add margarine, sugar, egg and lemon juice and peel. Mix it well. Add chocolate and strawberries. Bake in the middle of the oven at 200 ° for approx. 20 minutes. Let it cool off. Whip the cream of whipped cream together with
Whip egg and honey. Stir the soft butter into the eggs together with the buttermilk. Add the other ingredients and stir well together. Take two spoons. Pour the dough with the two spoons and place them on a baking sheet. Brush them with eggs. Pour them in the
1. Wheat flour and milk poured into a bowl. Crumble the butter with your fingers. Scrape the grains out of the vanilla pole and mix the grains into a little of the flour lice in the mixture (which makes the grains spread and become more powerful in the finishe
Whip egg and brown dough and add the rest of the ingredients.
Bake in muffin molds, fill them approximately 3/4 parts up.
Bake at 175 degrees for 10-15 minutes until the cakes are golden and pierced.
tips:
Is coldest.
Ginger, sugar, margarine and vanilla are mixed. The egg is mixed in. The rest of the ingredients are mixed in.
The dough is rolled into a sausage with a diameter of approx. 10 cm. The sausage / dough comes in the freezer.
When frozen, pick it up and cut
Whip butter and sugar until it is completely white.
Whip the eggs at one time.
Turn flour, baking soda and vanilla sugar into.
Add milk, lemon juice and chopped almonds.
Bring the mass into muffin molds.
Bag at 175 degrees C. alm. Oven for 25 minutes.
Wa
Dough: Soft butter, sugar and eggs are whipped well with machine. Then the flour is stirred in a little while. Mix melted chocolate, cocoa, vanilla and nuts. Bake in spring form with baking paper for 25-30 minutes at 190 degrees. The foamed slices / marshmallo
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