Recipes with Wheat flour

Forloren hare 07

Stir meat, egg, chilli, onion, soy, milk and spices well together in a bowl. Stir flour in until the dad has a good solid consistency. Grease a fleshy dish, put the dad in the dish and put the bacon slices over. Brown the hair in a preheated oven at 250 deg

Rough buns 03

The margarine is melted in a saucepan Water and yeast are stirred together in a bowl Melted margarine, yum and salt are stirred in the bowl The flour is stirred in the bowl and the dough is completely kneaded Raise for 15 minutes Pour the dough into 6 bow

Pizza Pie III

- The dough must rise for approx. 2 hours at room temperature And then put in the refrigerator overnight. The next day, the dough is taken out of the fridge, halfway Hour before the pizza is to be made. The long retention time is not necessary - but give

Buns (Extra airy and soft)

The water is lined to the fingertip and the yeast is piped out. It is important that the water is at the right temperature and not too hot or cold. (Also think about the temperature of your becel and egg - The dough itself also needs to be room temperature whe

Dancing building Kyllingefad

Mix the peppers, pepper, salt and wheat flour together. Turn the chicken fillets into the flour mixture and pass them on the forehead. Place the fillets in a refractory dish. Put the pickled garlic on the same pan as you have fried the fillets. Then p

Aunt's bread bread

1 l. Rye flour with 1 liter of boiling water. Set to cool. Then stir approx. ½ l. Yogurt natural. 25 g. Yeast. 2 tablespoons. Salt and 1l coarse rye flour. Tire with back piece and cover so it does not dry out. Let it rest approx. 36 hours v. Room temp.

Lemon Cake

Stir the butter and sugar together. Add the eggs. Add lemon peel and lemon juice. Add wheat flour, potato flour and baking soda. Bake the cake one hour at 175 degrees C. alm. oven. When the cake is cooled, decorate it with icing made of flour, lemon jui

Chocolate tea 04

The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour. A pie shaped with the dough. Bake approx. 15 min. At 200 degrees on the middle oven pan. Cool. Chocolate is cut