Recipes with Wheat flour

Rye breadcake sugar free

The egg whites are whipped stiff, the egg yolks are whipped in, atwel, cocoa, flour and baking powder are mixed and placed in the eggs. Finally, crack the rye bread. Fill in 2 layers of cake, baked for about 15 minutes at 170 degrees hot air. Once the bottoms

Chocolate cupcakes

Whip egg and sugar together, very light yellow. Mix the rest here except melis, butter and water. Bring the dough into lentil shaped molds, cook the cakes in the oven approx. 15 min. In an oven that is 200 degrees C hot. Take out the cakes and start with ic

Marie's Shelf Blossom

Melt butter and stir it together with sugary. ADD ONE EYE ADDITION, AND PICK THE LIGHT AND SKINNING. BLOND MEL, NATRON AND VANILJUKKER SAMMEN. MIX THAT GREAT YOGHURT AND HYLDEBLOMSTSAFT. SWITCH THE SWITCH AND GREAT YOGHURT IN THE DEPARTURE. KEEP THE DEVICE

Salmon in cream and caviar

Clean and dry the salmon remove skins and legs. Arrow and heel loosened. Peel the carrots and cut them into cubes. Rinse the pores and cut them in the rings. Sweat licked in the butter. Spread half of the vegetables at the bottom of a refractory dish. Lay t

Dancing building's graham boller

Crumble yeast and mix with sugar and salt. It will be completely fluid. Then mix the cold water together with the rest of the ingredients. The dough has to drop fingers and tables. Raises for 1 hour The shape of the balls will last for 30 minutes. Br

Crushed bread with fruit

All the dry ingredients are mixed A small hole is made into the mixture and the oil and the water are brought in and the whole is stirred together. The dough is rolled out between 2 pieces of baking paper. Then sprinkle with a evenly thin layer of cinna

Fruit cakes (breadcrumbs)

Bottom: Butter, sugar and egg yolks stir white. Then add the rest to the bottom, stir well. Advantages in baking panes that are greased or with baking paper. Meringue: Egg white whipped cream and sugar and sugar added gradually and finally vanilla sugar

Saras dark chocolate cake

Whip the margarine and sugar together to make it light and airy. Add the eggs one at a time and whip in between. Mix flour, cocoa and baking soda and seal it in the pulp. Chop the chocolate roughly and turn it into the dough. Grease a small pan (or other s