Recipes with Wheat flour

Lactose-free muffins (also without glycosis)

Mix it dry together. The flour you use should be the cheapest of the cheapest. What you pay for on flour is a high protein content. That's what makes it suitable for fermented bread like French bread and that kind. Bread that feels like bread. Cool and airy. I

Kikler's Nordic Frikadeller

Ingredients are mixed and stirred thoroughly. Leave the dad to rest for 1-2 hours. Thoroughly touch. Add if necessary. More milk if the father is not lind enough after the rest period. Of course, of course, steal! tips: Lovely sharing with lots of dietary

Mini apple pie (potions size)

Peel the apples and remove the core. Cut the apples into thin slices and put them in cold water. Whip egg and sugar into an airy "egg snap". Mix the butter and milk in the "egg nap". Then mix flour and baking soda into the egg mixture. Pour the dough into smal

Sesambuos 02

The yeast is stirred in the water with the sugar. Add flour and sugar and stir it together. The dough is stirred together with the butter in a stirrer at full force until the dough releases the sides (can also be done by hand). The dough must then raise 1 hour

Milling wheel 02

Mix all the ingredients together and knead the dough together into a lime and smooth dough. Let the dough rest for 10 min. And then divide the dough to 16 balls and collect to a mill with approx. 11/2 cm between each bowl. Let it rise for approx. 30 min. Brus

Bibber's coarse breakfast bread

Dissolve yeast in warm water. Salt, honey and olive oil. Add grit and flour. Add the flour a little at a time. The dough must have a consistency like thick white-green. Stir a couple of minutes. Let the dough raise about 30 min. V / RT. Pour the dough into a

Brunsviger 08

Dough: Stir yeast into the water - add sugar, flour and melted margarine. Easily eaten everything is gathered and spread evenly into a large pan. Press deep holes in the dough (for sugar) The dough is quite soft! Sugar Mass: The margarine is melted in a p

Wedding cake (Diabetes)

Bottom: Whip the egg yolks. Add Perfect Fit. Mix the baking soda in the wheat flour and mix the egg yolks in. Whip the egg whites stiff and turn it gently in the dough. Pour the dough into a baking sheet, which is covered with baking paper. Bake a