Recipes with Wheat flour
The evening before:
Stir yeast into cold water. Add salt, oil, honey, oatmeal and flour. Stir it all together. (To be made in a large bowl, as it raises a lot during the night)
Cover the dish with household film and place it in the refrigerator overnight.
Mix rye + wheat kernels, bran bowl together in a bowl pour the boiling water over stirring thoroughly. Leave the mixture until it has cooled about 37 grams, the light beer up to about 37 grams and dissolve the yeast
Stir the yeast in the dough with salty cran
Mix the 2 kinds of flour. Findel buttered in it and add cold water and salt. Spread the dough together and let it rest for an hour.
Roll out the dough and coat a greased pie with it.
Rinse the spinach thoroughly if fresh spinach is used and steam the card
Dissolve yeast in lukewarm water. Crumble honey in the flour and mix it with a fiber bag.
The balls are brushed with egg white.
The dough must rise for 45 minutes. When the balls are shaped, they add for approx. 15 min.
Behind the balls 1 15-20 min at 200 d
Bacon switched, add chopped onions. Karry is splashing over and switching with. Add flour and tomato puree, add the pineapple juice, boil softly for 10 minutes. Season with salt and pineapple and chopsticks added.
Stir in oven approx. 40 min at 200C.
tips:
Eggs and sugar are whipped airy
Other ingredients are finally added to the chilled margarine.
Baked at 200gr for about 20 minutes
Butter and sugar are stirred together. The eggs are added one at a time. Pour flour, baking soda, vanilla and cocoa milk into. Mix nuts and chocolate in. Dough into a lubricated 1½ l sandcake or spring form. Set in a cold oven.
Bagetid: approx. 1 h and 10 min
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