Recipes with Wheat flour
Clean and blame all the vegetables thoroughly. Divide it into smaller equal pieces.
Just with the exception of the pepper that is torn.
Boil the salt layer and chill it off. Pour it over the vegetables and let them stand overnight.
Bring the vinegar to th
Crumble dough, flour and fat so it looks like rapeseed. Take 2 dl from and save it away soon.
Then add baking soda, vanilla sugar, milk and eggs. Stir it to a uniform dough.
Grease a mold that you want to use and pour the dough in.
Sprinkle the two dl "Ra
Ingredients knead well, raise to double size.
The dough is divided into 30-35 buns, which raise to double size
Brush with eggs
Bake at 220 gr. About 17 min
The butter is melted, mixed with sugar, flour, and baking soda and egg
Half come in a well-lubricated spring form
Cut the apples into thin and put on the dough and sprinkle with cinnamon, mixed with some sugar, the rest of the dough is put on and trimmed wit
Stir flour and butter in a saucepan and then melt it with low heat. Add the milk gradually while stirring.
Let it boil a little and add the chicken and the asparagus nuts including the saucepan.
Heat it well and serve in the hot tartlets.
tips:
I would a
1. Margarine is stirred softly ...
2. Add sugar and stir it light and foaming;)
3. Put the egg in and stir thoroughly (: 4. Flour, vanilla sugar, baking soda and, if necessary, the filling should be turned in carefully (use 1 scraper)
5. Fill the dough into
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