Recipes with Wheat flour

Grandfather's Fishfree Cells

Chop cod, bacon, onions, carrots and one red pepper - roughly chopped is the best. Stir it chopped with rasp and egg. Adjust wheat flour until the consistency fits. Season with salt, pepper chilli and the dried dill. Stir on the forehead in a butter oil mix

Carrots the best

Stir yeast, sugar, salt, oil and milk well together. Add sunflower seeds and carrot. Spread the flour well with flour until it is nice elastic and fountain. Let the dough raise in the bowl with a dish over a steady place for 1 hour. Beat the dough and divid

Samsøret

Peel and cut the potatoes in the bites. Cook them a bit tenderly. Rose bacon Brown ox fox. Clean the cauliflower in small bouquets boil lightly. Put it all in a fluffy dish. Make a stuffed sauce with paprika. Pour the sauce over the dish. Get it all in

The perfect pizza

It all mixes into a bowl and then kneaded together on the table. When the dough has worked well through it, divide it into 4 pieces, shaped into buns and put to the boil. Here they have to rest for a minimum of three hours, but you can make the dough the da

Hungarian turkey

Cut the turkey chicken in the tern. Peel the carrots and parsnips and cut both in the tern. Turn the meat into flour. Brush it in oil in a saucepan. Add the vegetables. Add salt, pepper and peppers. Add water. Let it boil for ½ hour. Pour creme fraishe

Coq au vin

The chicken is parted and browned in a little butter. Season with salt and pepper. Then add whole chopped mustots, carrots and slices of slices, bay leaves and garlic in smaller pieces. Red wine (not too sweet) is poured and the chicken is steamed tenderly

Naan bread 02

Stir the yeast into 3/4 dl small-fingered water and stir the sugar. Let it stand for 5 minutes. Put the flour and salt into a large bowl and make a dug in the middle. Mix the yeast mixture with yougurt, egg and pour it into the middle. Add 3/4 dl hot wate

Ham / Cheese bowls

Pour lukewarm water, yeast and eggs into a bowl. Stir it together. Here after stirring sugar, salt and magarine in (I use oil magarine) and then put in ham and cheese. Then you get the meal in and it's pelted together. The dough must be slightly soft and