Recipes with Wheat flour

Lemon cake from Argentina

First mix flour, almond flour, brunfarin, baking soda and chopped pickle nuts for a crisp dry mix. Now mix butter, egg yolks, milk and cream, if you've been good it will be a great consistency. Now mixed the two above-mentioned mixtures, now it starts fu

Muffins with apple and marcipan

Mix marcipan and sugar. Add eggs and whip to a uniform mass. Add flour and apple red and stir again. Peel the apple and remove the core house and stem. Cut it into suitable pieces and put them in the dough. Stir a little more. Distribute the dough into the muf

Heavenly Buns

Lun milk until it is lukewarm (NOT HOT) Whip thoroughly chopped out (until it is completely dissolved) - then whip the egg in. Crumble the Margarine in the flour. Add the rest, (sugar, salt and yeast mixture) and stir thoroughly Pour the dough onto the

Seasoned pepper nuts

First mix the flour with baking soda and all the spices. Then pour it all together to a large amount. Vibrate (about 1 cm thick) sausages of dough and cut into small pieces of 1-1½ cm. You do not need to roll them round. -Please place them on the baking tray

Fragilite with summer brush

Whip egg whites stiff. Whip half of the sugar for a little while. Turn the rest of the sugar and vinegar in and whip until it is completely stiff. Peel the marcipan in the marlin, add flour and flip it quickly. Wide the marlin on a baking sheet with baking

Mayan peppers

Whip butter and sugar together. Mix the spices with flour and soda, and knead the sugar mass. Roll the dough into a long sausage and cut into suitable pieces. Take advantage of the baking tray, back and enjoy !. tips: Super delicious, light and 'hea

Baked pork tenderloin 02

Remove tendons, barriers, fat and Bumblebee from the tenderloin. Brush them in butter, sprinkle with salt and pepper. Cool them completely. Stir minced meat with flour, eggs, chopped onion, crushed garlic, cream, salt and pepper. Place the butter dough

Cookies with coconut and fried lemon peel

Whip the whites easily stiff. Mix the dry ingredients and add the butter and lemon peel to the end. Gather the dough well. It must be soft and float slightly on the plate. Heat the oven up to 170 g. Place the dough with a bag in small plates on the plate, whi