Recipes with Wheat flour
The milk is lunes and the yeast is made up of it. The butter is melted, cooled and poured into the milk / yeast mixture.
Add eggs, sugar and flour and knead until the dough is clear and release your hands.
Raises to double str.
Beat the dough together, add
Put meat onion and garlic in the margarine
Add salt pepper and oregano
When it is cooked add tomato sauce and let it cool
dough
Flour and salt are mixed in a bowl
Stir the yeast in lukewarm water and put it in the bowl with fat and eggs
Keep one egg ba
Melt the butter and mix all in to a smooth stir.
Let the stirring stand for 15 minutes before it is cooked on the forehead.
Stir in the pan on the stove at 2/3 heat. Turn over the pan, fry approx. 1 min. on every side.
tips:
I prefer to use teflon pan wi
Chop the prawns roughly with a knife or in a food processor.
Mix the remaining ingredients together with the prawns and let the mass rest for 5 min. Consistency must be fairly firm. Adjust if necessary. With more flour or milk / cream.
Form the steaks and tu
Cook the pastas until they are finished, and
Then stil them for cooling.
Set the oven to 175 g, 5 min. Before you start the sauce.
Make a startup as you make a brown sauce
With use only 4 spk. flour.
Then bring all the cream in and chop the cheese i
The meat is cut into the tern that comes in a saucepan with water, a beef bouillon dice and a bay leaf, let it boil approx. 2 hours until the meat is tender.
Put the water from the meat and store the water in a bowl and the meat in another.
Season the ca
Cut some slices in the tendon around the meat and sprinkle with flour, salt and pepper.
Brown the meat on the forehead and put the pieces side by side in a large oven-proof dish or frying pan.
Season the carved vegetables and spread them over the meat.
Yeast, sugar, milk and butter are mixed in a bowl and pour the flour into and stir until the dough is stuck
And until it does not stick anymore.
Let it rise for 20 min. Take the dough and beat it again,
And again let it rise for 20 minutes.
Take the do
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