Recipes with Wheat flour

Heavenly cake you must not miss! Patisserie!

The oven turns on at 200 degrees. Procedure: THE 2 BUNNES SHOULD BE BACKED IN THE SAME FORM, WAITING THE OTHER IS FITTED. Start with cake bottom 1: Egg and sugar are whipped over boiling water bath to a thick mass. The dry ingredients are sifted together an

The forest's chocolate cake

Mix everything except the chocolate, blueberry, banana and apple. Stir well together. Chop the chocolate in large pieces. Cut the banana into small pieces. Peel the apple and remove the kernels, then cut the apple into small pieces. Pour all the fruit (als

Cookies with chocolate pieces

1) Turn on the oven at 175 degrees. 2) Stir brown dough, sugar and soft butter together in a bowl. 3) Squeeze the vanilla and scrape the corners with the tip of a knife. Stir the vanilla grains in the butter mixture. 4) Turn the egg out and stir it.

Pasta Scrub with Ostesovs

Cut an onion onion and lightly brown them in a saucepan. Add the meat until it is almost completely fried. Add salt and pepper to your own taste. Take a large glass of water and in the saucepan until it almost covers the meat and simmer for approx. twenty m

Asparagus soup 03

Pour asparagus nuts to drain in a sieve - save asparagus water. Melt the butter, pour the flour in and behind it with asparagus water. Then add broth and let the soup boil for approx. 5 min. Pour whipped cream and warm the soup up to boiling point. Season with

Black Magic Chocolate Cake

Turn on the oven at 175 degrees C. alm. oven. First mix the dry ingredients together and then add the rest of the ingredients. Whip the dough at minimum speed for approx. 2 min. (The dough is very thin) Bring baking paper in a frying pan of approx. 30x40 c

Super airy chocolate cake

Turn on the oven at 200 degrees. Mix the baking soda into the flour and add the other dry ingredients. The margarine is melted and the water is added so the liquid becomes lukewarm. Add it to the dry ingredients together with the eggs. Whip to the dough is un

SU buns

Lun milk and margarine with low heat. Must only be small-fingered. Crumble the yeast in a bowl and pour the milk over to dissolve the yeast. Add the rest a little at a time. If you have a small stirrer it's perfect. Let it rise for an hour, then roll the dough