Recipes with Wheat flour
Butter, flour, water and salt boil to a lot and cool. The 5 egg yolks are stirred in a little while. The vegetables are rinsed (and driped well - otherwise the gratin will be moist before i) and added.
The 5 egg whites are whipped stiff and turned gently in
Whip the margarine and sugar well. Add the eggs - 1 at a time while whipping. Turn the flour in and add nuts and chocolate.
Pour the mass into muffin molds and bag them at 190 degrees for 10-15 minutes.
Melt margarine and grease and add milk and salt. Dissolve yeast in the mixture. Sift the flour and add it gradually. The dough kneaded well.
Split and shredded to 2 loaves.
Must raise m1 hour.
Bring the bread with egg and baked for approx. 40 minutes at 200
Stir yeast into the water and leave it for approx. 20 minutes. Add salt, sugar and flour and knead it together. The dough must be soft.
Let the dough rise for 1 hour.
Spread the dough and shape it into 10-12 flat (about 1 cm thick) bowls.
Allow the balls to
Eggs, sugar, salt and vanilla whipped. The flour and the half liquid are whipped. The last half of the liquid is stirred in.
Bake as you now wont bake pancakes either in butter or oil.
Turn on furnaces at 200 degrees.
Whip egg, sugar and sweetener together in a large bowl until it is airy.
Get the rest of the ingredients and whip it all together.
Grease a large frying pan with a little oil and pour the cake mixture.
Place in the oven for
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