Recipes with Wheat flour
Melt butter and chopped chocolate over low heat.
Whip egg and sugar white and foaming and stir in red and vanilla sugar.
Turn wheat flour, baking soda and chocolate butter into the egg yolks.
Bring the dough into muffin molds and bag them at 175 degrees C.
Flour and margarine are crumbled with the electrician.
The yeast is dissolved with sugar and salt, in which egg and water come in.
Mix the mixture into the flour and margarine, mix with the elpisk. (Very sticky)
The dough gets fast with some extra flour (ve
Start wetting the water and stir the yeast out of it. Add all the other ingredients, with the exception of wheat flour. Let the mixture last for a few hours, cover and notice how it is easier and bubbly after 1 hour. The mass will be easily fluid.
Bring the
DEJ: Crumble the yeast in the lukewarm water.
Add oil, salt and flour and beat the dough together.
Let it rise for 1½ hours.
Divide the dough into three.
Roll them out, pour the stuff on them, roll them together and cut them to snails.
Bake at 200 degrees
The yeast dissolves in the lukewarm water where the olive oil is also added.
The 3 types of melt are measured and poured into the bowl and the salt is added.
Pour the dough together, and set it aside for a slight place for approx. ½ hour.
Divide the dough i
Mix the flour, salt, sugar, water and oil in a bowl.
The dough is shaped like an elongated French bread and is placed on a piece of baking paper on a baking sheet, brushed with water, sliced garlic on top and sprinkled with grahamsmel.
Bake in a hot air
Cake: Set the oven to 180 degrees C. alm. oven.
Mix flour, baking soda, salt, chocolate and walnuts in a bowl.
Whip the meat from the avocados, honninh, orange juice, egg and yogurt carefully in another bowl.
Pour the avocado mixture into the other bowl and
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