Recipes with Wheat flour

Delicious garlic cloves

The yeast is stirred in the lukewarm water and the rest of the ingredients are added. One ½ hour. Shaped to flutes and repeats approx. 15 min. Brush with egg and grated cheese and baked at 230 degrees about 15 minutes. tips: You can decide how much you wan

Bowls 21

Stir the yeast into the milk. Add salt, sugar and margarine. Stir the flour gradually. Bring the dough well and form it to muffins. Brush with milk and let them rise for 10-15 minutes. Bake the balls 12-15 minutes by 225 gr.

Mormor's Norwegian waffles

Whip egg, sugar, milk, Creme fraiche and Ymer together. Mix the flour with cardamom, baking soda and salt and whip or stir it in. Let the dough rest for at least 20 minutes. Serve with creme fraiche, whipped cream, jam, flour and / or ice cream. Or whate

Fiberballs 02

1. Yeast is rinsed in water with sugar. 2. Add oil, salt, crushed carrots, All Bran Plus, Grahamsmel and flax seed. 3. Leave for 5 minutes for Grahamsmelet to have time to soak liquid. 4. Then add the wheat flour gradually. Raises to double size - approx. 3

Juicy cinnamon bread

Warm the milk with the butter, let it cool a little, stir the egg and then add the rest, roll the dough and fill it up, cut the sausage into slices for about 1 cm and put them up + adjacently in a lubricated metal form, let it rise ca. 30 min, baked in 15-20 m

Goulash

The onions are cut into slices, browned and picked up. The meat is cut into cubes and turned into flour with spices and brunes. The carrots are cut into large cubes. Onions and carrots come to the meat to the flesh. Boiling water or soup, tomato paste and

Chicken Dream

Brown the bacon in a saucepan and cook the chicken pieces in another pot of water. Cut the chicken into the tern. Take the bacon and cook a bowl of butter, flour and boiling water from the chicken in the pan. The bacon is browned, so all the taste comes with.

Pancakes 22

All mix but hand mixes, toasted with a little margarine, you can pour some liquid margarine into the dough tips: The recipe has gone on for generations here, so it's pancakes to make it's it. At the same time it is very easy to remember, just think 1 2 3 (