Recipes with Wheat flour
1. All dry ingredients pour into the bowl.
2. Then all of them wet.
Then stir it together, pour into a pan.
3. The cake is baked on the bottom shelf at 200 degrees for approx. 25-30 min.
Glaze: Flour ice cream in a bowl.
Add warm water a little at a time
Yeast crumbles in a large bowl.
The liquid is added and stirring until the yeast is dissolved.
Add salt, grahamsmel and wheat flour.
Spread the dough together.
Let it rise for 30 minutes.
Form the balls and place them on a plate.
Raise again for 45 minut
Turn on the oven and set it to 200 degrees.
Mix the baking soda with the flour and add the other ingredients.
Divide the dough into 4 equal portions and roll it into 4 sausages, with the same perimeter to which you want the cakes. But a 5kr. Size is fine
Lean the milk and stir the yeast out.
Flour mixed with salt, sugar and cardamom.
This mixture of dry matter must now be combined with the soft butter in a uniform mass.
Then pour the lukewarm milk with yeast together with the two eggs.
Knead the dough well
Mix flour, baking soda, salt and oatmeal well together. Then mix sugar, daffodil, vanilla sugar and the soft butter in another bowl, and whisk well together, preferably with electric whips. Add the eggs and whip the mixture lightly and airy. Stir the flour mix
Warm the milk with the butter, whip the egg into the milk mixture and stir in yeast, mix all the dry ingredients and knead it with the milk mixture. Must raise for 40 min. Then roll the balls in the desired size. Repeat them for 30 minutes. Brush them with egg
Flour, deer salmon and spices are mixed together. Solid, cold butter or margarine chopped in. Sugar and eggs are stirred for egg scraps in which the cream is mixed. The flour is mixed with the egg nuts and the dough is well kneaded together. While kneading, yo
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