Recipes with Wheat flour

Norwegian clays As the baker makes them.

Lie the milk and soak the yeast in it. Mix the margarine in. Add eggs and then all other ingredients. Let the dough rise for 30 minutes. Turn it back together and roll it out to a large square, approx. 1 cm. thick. Cut with a slate or knife approx. 16 long sho

Berliner Pfannkuchen

Melt the butter and add the milk. Let it be hand warm. Dissolve yeast into milk and add sugar and egg. Add the flour gradually and knead the dough well. The dough may stick a bit. Cover the bowl with a dish or a piece of film and let the dough raise for 1 hour

Super amazing clays

Mix flour baking soda sugar and dough and crumb so butter and margarine add the rest. Put to a boil for the next day, put some flour on the table and knead the dough any portion into 4 servings so it is to be done Boil in palmin and put them on a grid with

Chicken in spinach with root vegetables

Peel root vegetables and cut them into thin spells. Put them on a piece of baking paper in a refractory dish. Pour oil over. Sprinkle salt and thyme over. Bake in the oven for 35 minutes at 210 degrees C. alm. oven. Pour spinach into a door layer and sque

Asian meatballs

Stir the sauce well with the salt, after which all ingredients are finely chopped and add to the dough, add remaining ingredients and put to rest in the refrigerator for at least 30 minutes. Step on the forehead at low to medium heat. May be lighted by high

Watercrackers / Wales rod

Put water and butter in a saucepan when boiling, take it off the flask and flour and baking soda and stir well until the pulp is freezing. This happens quite quickly. Let the mass cool until you can put a finger in the mass without too hot, then mix the egg

Lovely dreams

Butter and sugar are stirred frothy, mix flour and deer toxin salt and mix the dough together and knead together on the table. The dough is shaped into small balls, like a large hazelnut. Put on a greased plate or baking paper. Baking on bottom shelf at low

Pøllehorn

The margerine is melted in a saucepan, which is then taken from the heat, milk is poured in. The yeast is then rinsed in the milk-margerine mixture. The remaining ingredients are poured into a bowl and the milk-margerine yeast mixture is poured under stirring.