Recipes with Wheat flour
Yeast dissolves in lukewarm milk
Sugar and salt are added
Melted butter (or oil) is added
Flour is added little by little until the dough is appropriate
The dough raises a covered spot about 20 minutes.
The balls form and rest on the plate approx. 20
Melt the butter in a saucepan and add the water.
Pour the mixture into a bowl and dissolve the yeast.
Add the other ingredients, but hold some of the flour.
Beat the dough well together.
Cover the bowl with, for example, a lid and style the dough to rais
The macros are crushed and placed in a bowl and dripped with wine. The apples are laid over. The egg yolk is stirred with sugar, flour and a little of the milk. The rest of the milk is brought in and the egg mixture is added and the cream boils up a little. Pu
The jam is poured into a sieve. The flour is sieved with salt, sugar and baking soda. The kidney counter is ground through the meat machine and mixed in. The dough is kneaded together with the water, rolled out on a floured table to a surface that is 25x35 cm.
The kidney counter is cut. The external obstacles are removed. The counter is chopped through the meat machine. Then dry the French bread through. Bring bread or rasp with boiling milk. Whole eggs and dough are whipped together. Count and bread added. The well
Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper.
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