Recipes with Wheat flour

Mandelsmåkager 04

The almonds are blended or chopped evenly. Not too much (do not be like almond flour) After that, mix all the ingredients together and age well. After that, the dough is rolled into two sausages of approx. 20-25 cm. Set cold for at least 1 hour, but please o

Good snobroat

Melt the butter and pour the milk in. Then pour baking soda, salt and flour. Dough well kneaded well and set for 1 hour.

Giant Lasagna

Turn the oven on 200 degrees hot air Meat sauce: Take a large saucepan. Add some fat (whether it is oil or butter), all the meat, chopped onion and garlic. When it is browned, add tomato sauce, peeled tomatoes and sliced ​​carrots. Season with salt, pepper

Pasta with raw game

The casserole cut into strips and fry in a pan of oil with salt and pepper and possibly spice. The strips are picked up and placed on the plate. Butter melt in the juice and oil from the meat. The spring bulbs and tomatoes are cut roughly and sautéed with t

Banana muffins 03

Stir sugar, vanilla sugar and butter until it is soft. Stir the eggs in one at a time. Add the slices of banana and stir well until it is a uniform amount. Turn sifted flour and baking soda in. Fill the molds and bag them at 200 degrees in the oven for a

The Absolutely Best Cookies

Mix soft butter, brown sugar and sugar in a bowl and avoid whipping it with a hand mixer, but stir it in your hand if necessary. With a good scraper. Add both eggs and then mix with flour, baking soda and oatmeal. You can possibly. Add some salt to the dough.

Vibbers snobroat

Dissolve yeast in some of the milk Get the rest of the milk + a38 / skyr + sugar + salt + oil + vanilla sugar + cardamom in and stir around Add the flour a little at a time Bake over the fire of the fire on a stick ... Alternatively, bake it a little f

Pizzasnegle for the lunch package

- Stir yeast into the water in a large bowl. - Add salt, grahamsmel and most of the wheat flour. - Peel the dough and add the rest of the flour gradually. The dough must be smooth and can drop your fingers. - Let the dough raise as you make the filling.