Recipes with Wheat flour

Sausage horn (yeast deer)

Lightly dough the dough and allow it to adhere approx. 1 hour. Roll the dough to a pancake and brush the dough with mustard and ketchup. Divide the cake into 8 equal pieces and roll the sausages in like a horn. Brush with coiled egg or egg white. Bake

Sausages

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose

Old-fashioned tenderloin

Remove tendons from the tenderloin and share it. In two pieces. Brown tenderloin Add apples, spices, salt, broth, coffee and thyme. The dish is roasting for 15-20 minutes. Turn the loaf on occasion. Remove the bread from the pan. Coloring, whipping cream a

Stuffed pork tenderloin II

Mash the potatoes and cut them into thin slices. Put them in an ovenproof dish. Sprinkle flour (use a small sieve) and spice between the layers, and finally pour the milk over the potatoes. Squeeze the potatoes lightly with the back of a spoon so that the liqu

Filled medallion with rice and carrysauce

Pork tenderloin: Pork tenderloin trimmed cut into medallions and beat well. 15 g of butter are melted in a saucepan or similar and the cut vegetables are sautéed therein. Finally, the piquant cheese comes in and it is well mixed together. The cheese-green m

Dried pork tenderloin

Free the tenderness for the tendons and obstacles. Slap halfway and knock it out a little. father: Stir the chopped meat with chopped onions, pepper and egg yolk. Season with salt and pepper. Lay the dad in the middle of the blackberry, close it and tie it

Dalgas pot

The tenderloin is freed for seniors and cut into small steaks (about 8-10 per sirloin), baked in oil in a frying pan or wok. Add onions in half rings, mushrooms in slices and peppers in strips. Stir until it is golden. Add curry to be swapped for a momen

Antebryst à l'orange

Fruits: Cut the fruits into the tern and mix them in an ovenproof dish. Sprinkle with sugar. Pour the water over. Step at 200 degrees C in the middle of the oven for approx. 45 min. Turn 1-2 times during the frying. And: The breasts are scratched and rubbed