Recipes with Wheat flour

Dill pancake cake with root vegetables

Flour, salt, oil and eggs are whipped together and the milk is added gradually. The dough is placed in the refrigerator for approx. 2 hours. The dill is chopped and added to the dough. If the dough is too thick spread it with a little milk. The pancakes are ba

Fried pancake with nutmeg

Whip egg and sugar to foam. Mix deer salmon and flour and stir it alternately with the cream. Stir the cream cheese in. Wide the dough into a frying pan with baking paper and bake it on the next slice at 200 degrees C for 10 minutes. Nøddemarengs: Whip the

Blinis (pancakes)

Start pouring the milk, pour a little of it into a bowl and stir the yeast out of it. Add the flour - both kinds - eggflower and the rest of the milk. Whip it into a smooth, viscous dough and flavor with creme fraîche. Let the dough rise for a couple of hours.

Citrus Pancakes

Mix flour and baking soda and whisk it in the eggs with sugar. Add grated must and juice of lemon, milk and melted butter. Let the dough rest for 20 minutes before baking it for pancakes. Serve with slightly whipped cream. Add some vanilla sugar.

American (flapjack) pancakes

The eggs are whipped together in a bowl, for a light and airy mass. Sieve flour, baking powder, salt and sugar in and stir the dough evenly. It is important that the flour is not processed too much as pancakes will be cool. Melt the butter and stir it together

American pancakes with blueberries

The eggs are shared. The egg yolks are whipped thoroughly with buttermilk and lemon peel. Mix the flour with baking soda. Flour, sugar and salt are sifted into the milk mixture. Stir thoroughly, but not for long. The egg whites are whipped stiff and turn

Blue pancakes

Danablu Creme: Mash cream cheese and Danablu together and add the walnuts. If the cream is very firm, you can touch a little cream. pancakes: Whip the dough together and put some butter on the forehead to fry the first pancake. Bag 8-10 thin pancakes.

Palacsintak Barackizzel (Apricot Cake)

Whip the eggs together with the milk and appolinaris in a bowl. Stir it in flour, sugar, vanilla and salt until it is a smooth dough. Melt butter on the forehead and behind approx. 14 thin pancakes of dough. Bring a few teaspoonful jams on each pancake and