Recipes with Wheat flour

Easy cake

Sugar and margarine are whipped together, the eggs are added one at a time, stirring well. Bake powder mixed in the flour and turn in the dough with the milk. Bake in cake form approx. 45 minutes at 170 degrees C. alm. oven. tips: Can be decorated with

Sausagehorn 05

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold a little wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to ra

Torta sbrisulona

The almonds are shaken golden on dry forehead under low heat. May flour mix with flour, sugar, roasted almonds, salt, lemon peel and vanilla sugar in a bowl. Make a small dough in the middle of the dough in the bowl and put the butter in. Mix the dough thoroug

Rigatoni Al Forno

Cook pasta al dente. Boil cauliflower or broccoli until it is almost tender and then cut into slices. Melt the butter, sprinkle flour and stir it together until it has the correct consistency, taste with salt, pepper and muskat. Grease a refractory dish. Lay t

Grandmother's horn

Eating it all together, it is gathered when the margarine becomes soft of the hand heat. Form into horns and bake in the middle of the oven for 20 minutes at 200 degrees C. tips: Eat with a good layer of butter

Mother's fish meat counter

Chop cod, spoon and onions in a machine. Stir it all together with egg, rasp and wheat flour, mustard potatoes and add a little cream until it gets a proper consistency. Season with salt and pepper. Stir in margarine and oil until golden. tips: Eatin

Pistaciesnitter

Whip egg and sugar airy. Melt the butter in the water and stir all the ingredients together. Pour the dough into a greased form and bag the cake in a 200 ° C hot oven for 30-40 minutes. Cool and decorate and cut into pieces.

Porridge pie with ham and bacon

The bottom is kneaded together with your hands and placed in the fridge for half an hour. The bottom is divided into a greased pie shape (note that it can not be rolled but must be laid in small lumps and smooth) and immersed in oven at 200 degrees C. alm. Ove