Recipes with Wheat flour

Pancake roll with meatballs

Chop the loaf and chop it in a little butter. Bring the meat and brown it with the onions. Add the remaining ingredients and finally pour the flour over. Let it boil under cover for 15 minutes. And taste the right to. The pancake dough is whipped together, pou

Pancakes no. 1

The portion gives approx. 20 pancakes. The dry ingredients are stirred for a leveling with beer and milk. Egg yolks and oil are added and the dough rests for 30 minutes. Then turn the pinch egg whites into the dough. Put the pancakes in butter and serve them w

Pancakes with pickled black currant

Mix the types of sugar and salt. Stir the yeast into a little of the milk and whip it in the flour. Slowly add the rest of the milk so that the dough does not cling. Whip at the end of the egg and egg whites. Let the dough rise for 30 minutes. Step small panca

Hungarian pancakes

Pancake pie: Whip all the ingredients for the pancake pie together into a lump-free dough. Leave the dough to rest for half an hour in the refrigerator. Rip the dough and spice up with a little more liquid if it is too thick. Bake 12 thin pancakes in a little

Thin and crispy pancakes

Milk baking soda and spices are sifted together. Milk, beer and mashed eggs are added. Just before baking, melted margarine is stirred.

Thick pancakes with coconut, coffee and banana

Melt the butter. Stir coconut flour, salt, cane sugar, chocolate and coffee together. Sift wheat flour and baking soda. Beat the butter with milk and eggs. Mash the bananas and stir them together with lemon juice, ginger. Stir the damp mixture in the dry. The

Sveskepandekager

Whip the flour with sugar, salt, the fox of ½ lemon, egg and milk. Behind thin pancakes. Filling: Cut the stewed stews into thin strips and mix with orange juice or rum and a little spoon of lemon peel. Whip cream to foam and turn over the rest of the filling.

Pancakes with scallops

Whip the eggs with the sugar. Turn flour and baking soda together with egg yolk alternately with buttermilk. Melt the butter and stir in the dough. Put the swabs in soft water for a couple of hours or give them a quick boil. Chop the prunes roughly with a knif