Recipes with Wheat flour

Blueberry muffins I

Preheat the oven to 180 degrees (hot air 160 degrees). Put the blueberries in a sieve and let them drip well (drink the juice or save it - it should not be used in the recipe). Whip the egg into a stirrup. Add sugar, vanilla sugar, oil and buttermilk and

Orange Muffins

Stir butter and sugar uniformly and smoothly. Stir the eggs at one time. Mix flour with baking soda, orange peel and cinnamon and stir it together with orange juice. Fill the dough in the molds of paper. Sprinkle with chopped almonds. Bake on second row

Bran muffins with raisins

Turn on the oven at 200 degrees. Whip sugar, oil, egg and buttermilk together a bowl. Mix flour, salt, baking powder and Bran Flakes in another bowl. Mix the contents of the two bowls and stir until the dough is even. Add raisins. Fill the dough in greas

Chocolate muffins

Whip the eggs thoroughly with sugar. Mash the bananas and stir them with grated orange peel and juice, chopped chocolate and vanilla grains. Add A38 and skimmed milk. Mix flour, baking powder and cocoa and sift it into the dough and stir it all togeth

Chocolate muffins

The eggs are whipped well with the sugar. Flour, baking soda and cocoa are mixed together and then add the grains of vanilla bars, mashed bananas and juice and grated orange, a38, skim milk and chopped chocolate. Fill the dough in muffin molds (almond cake

Banana muffins

Bananas moses. All ingredients are mixed and distributed in molds. Bake approx. 29 minutes at 180 degrees C. alm. oven. When baked, a little melted chocolate comes over the cakes.

Roast pork with parsley sauce

Cut the pork breast into ½ cm thick slices if you want crisp pork. Thick slices often produce pork that is soft inside. Dip the slices dry with kitchen roll. On the forehead: warm the forehead well up. Place the slices on the forehead and brown them ½-1 min

Fried pork with parsley sauce

Peel the potatoes and boil them in plenty of salted water. Save the cooking water to the parsley sauce. Cut the bacon piece into thin slices and place it on a dry hot pan approx. 2 min. On each side until it is golden and crisp. Pour the grease from the for