Recipes with Wheat flour

Pork tenderloin with apricots

Rub the top with thyme leaves, salt and pepper. Warm a frying pan that can withstand the oven heat well and place it in the pan with the grease side down. Leave it brown until some of the grease is melted. Turn the meat piece and rub it well on the other sides

Lavash bread

Stir yeast, sugar and 3 dl of lukewarm water and allow to stand for 10 minutes until shaking. Mix flour and salt in a large bowl. Gradually pour yeast mixture into the flour until you have a stiff dough. Eat it on a floured table for approx. 10 minutes until t

Baugette

sourdough: The yeast is crumbled and stirred with water that is laced to 35 degrees. The flour is added and the dough is whipped with a fork until it is smooth and tender. It only takes a few minutes. The sourdough is set at the usual cooking temperature, app

Krondyrfilet with honey / balsamic vinegar

Filet: The Krondyr fillet is trimmed. Brush on the forehead and season with salt and pepper. Can be seasoned with a little crushed juniper berry. Add the fillet to light chilling before eating (or bacon) around. The fillet is lacquered and cooked in an oven at

Green gift cake

Whip the margarine and sugar. Add 1 egg at a time. Mix flour and baking soda and stir in. Milk, fruit color and essence mix and stir in. Everything is well piped. Poured into a large pan. Bake at 200 degrees C. alm. Oven for approx. 25-30 minutes. tips:

Waterbag with banana and raspberries

Turn on the oven at 200 degrees. Bring fat and water to boil. Add flour and stir with a saucepan. Remove from the heat and stir until the dough releases the pot. Let the dough cool a little. Add the slightly whipped egg slightly at a time and whip the dough ti

Bladankage I

The ingredients are mixed together and poured into a large pan. Baking time: 40 min at 170 degrees C. alm. oven. Lubricate with cocoa glaze when it has collapsed. tips: Cocoa Glaze: Whipped cream, vanilla sugar and cocoa are sieved together and stir

Fried lamb chop

The lamb chops are trimmed for fat and tendons. Season the meat pieces with salt, pepper and possibly. Pressed garlic. Put the lamb chops in a frying pan and fry 20-30 minutes at 200 degrees C in hot air. Once the lamb chops are finished, they are taken