Recipes with Wheat flour

Graham Ball

The yeast is wiped out with the lukewarm water. Eggs, salt, sugar and grahamsmel are added. Wheat flour is added as much as it can take. The soft butter is cut into small lumps and slung into the dough until it is smooth and smooth. Set to raise 30 min.

Mushroom filled plaice fillets

Sprinkle the fillets with salt and leave them cool. Chop the ripe mushrooms, chop them in 1 tablespoon. Butter and add salt, pepper and lemon juice to taste. Put one spoonful of mushrooms on half the fish fillets, put the others over and get them together w

Bacon omelette

The flask is brightly sprinkled on the forehead and taken up. Milk, milk and eggs are whipped together with spices and placed on the forehead. The egg cake is baked by low heat. When it is almost finished, place the slices of toppings upstairs and sprink

Father's pancake

pancake: Mix meat, flour, onions, spices and eggs in a bowl. Stir the milk in a little while. Leave the butter golden in a frying pan. Spread the dad out of the forehead and bag it as one large pancake 6-7 min on each side at even heat. Buttered vegetables

Kvarkboller

Yeast and hand warm milk are stirred together with salt, sugar and semi-melted margarine. Kvark, eggs and flour are added. The dough is kneaded until it is smooth and smooth. Set up to raise approx. 30 min. Peeled through and molded into buns. Repeated a

Beignetdej for deep fried shrimps

Mix flour, salt, water, beer and oil to a lump-free leveling. Leave it rest for ½ hour. Whip egg whites stiff and put it in with light hand. Wipe the prawns well before they are dipped in the dough and frying pan. Let the shrimp dripping on greasy pap

Kartoffelgullasch

Peel the potatoes and cut them into thin slices. Season the onions in golden butter in a saucepan. Add potatoes, water and half of the salt. Cook the dish approx. 15 min. The potatoes are almost tender. Bring the rest of the milk into the pan and bring the

Carry pork tenderloin with cabbage and cinnamon

Cut the cabbage into strips and place in a pan of 6 dl boiling water added ½ teaspoon salt. Cook the cabbage for 4-5 minutes and then pour it into a sieve (the water is stored). Peel and half the onions, cut them into slices and wrap them in the oil in a th