Recipes with Wheat flour

Coquilles St. Jacques

Finely sliced ​​onion and the green of the porridge are shone in the butter. Spread wheat flour over and when absorbed add white wine. Reduced to half. Add whipped cream and dijon pepper, boil and cool afterwards. Whip egg yolks in the cooled sauce. The sca

Margit's solarium cake

Melt the fat and let it swallow a little. Stir eggs, sugar, wheat flour and melted grease together. NOTE! Do not whip. Distribute the dough into a smooth layer in a greased raspberry mold approximately 22 cm in diameter. Distribute the soap berries ov

Æggefad

Cut the squash into slices and put them at the bottom of a greased dish. Kalkunstrims and onions are switched on a pan and then over the squash. Cut the tomatoes into slices and put them over the meat. Whip eggs, milk, flour, salt and pepper and any spices tog

Lamb with cabbage

In a flat-bottomed pan, spread the meat on all sides in oil together with garlic. Sprinkle with flour and stir well. Add carrots and chopped tomatoes. Mix it all. Rinse the can with water or wine and pour it into the pan. Season with peppers, salt and pepper.

Lemon herring with herbs

Divide the fillets along. Put a small sprig of each kind of spice on the meat side of each and roll from tail to head. Available with toothpicks or meatballs. Put the sour rolls in a saucepan, mix the ball and pour it over. Boil slightly under lid for approx.

Lunch Bread

Make a mixture of beer, water, yeast, salt and honey. Sprinkle the graham flour over and mix it (I have not managed to touch all the lumps yet). Must stand for approx. 20-30 min. Until it bubbles up. Add oil and half flour, add the rest along the way. From

Fiskegratin I

Stir if necessary. Fishfather with a little milk or cream until it's a fountain. Peel celery, divide it into cubes and cook them barely in leachate water. Peel carrots and cut them into slices. Rinse the pores and cut them in the rings. Melt the fat and let

Comtessen's buttercakes

Spread flour, butter and egg yolks together and allow the dough to rest in the fridge for one hour. Roll out the dough. Sprinkle small round cakes with a snap glass. Dip them in cream and turn them into sugar. Put them on a baking sheet with baking paper. B