Recipes with Wheat flour

Fresh lemon pie

Dough: Season all ingredients quickly and put the dough on the fridge for 1 hour. Roll the dough thinly and clothe a pie shape (about 27 cm diameter) with the dough. Put it on the fridge while preparing the cream. Cream: Sprinkle the egg yolks with the res

Rhubarb pie with crumb pie

Crumble flour and butter, mix sugar in. Blame the rebels and cut them into pieces of 2 cm. Mix sugar with potato flour. Place the rababs in a greased ovenproof dish. Sprinkle sugar with potato flour over the rhubarb. Shake the dish so that sugar and potato

Chocolate-coconut bread

The dry parts are mixed together, the margarine crumbles in it. The dough is gathered with the eggs (the dough is the right fountain). Roll in rods about 1.5 cm thick. Put on a piece of baking paper. Brush with egg white and sprinkle with coconut flour. Bak

Honey Maize bread

Set the oven to 200 degrees C. Mix wheat flour, corn grit, baking soda and salt in a bowl. Mix milk, honey, oil and eggs in another bowl. Beat it well together. Stir the two mixtures together. Pour the dough into the greased baking sheet and baking the bre

Ginger Bread

The yeast is dissolved in finger-warm water and whitewash. Bring salt, oil and cumin in. The flour is kneaded for a little while, and the dough is allowed to raise until it has a double size. The dough is cut down and shaped into 2 loaves. Repeats until the

Cedar Cheese Cornbread

Heat the oven up to 200 degrees, and butter an approx. 20 cm. Flat pan with butter. Mix the dry ingredients together in a bowl. Add buttermilk, whole egg, melted butter, corn, cheese and finely chopped basil. Everything is well kneaded and shaped into a rou

Jalapeno corn bread

Free the chili peas for cherries and stems and chop them nicely. Grate the cheese. Mix all dry ingredients in a bowl. Mix eggs, buttermilk and melted fat and stir well. Add this liquid to the dry ingredients and stir until it is even. Stir chili and chee

Rabbit pie with marcipan

Crumble the butter in the flour. Add sugar and egg yolk and pick up the dough quickly. Leave it cold for 1 hour. Roll out the dough and cover a pie shape, approx. 24 cm. In diameter, with it. Rinse and cut the rhubarb. Let them drip well. Mix rhubarb, su