Recipes with Wheat flour

Vildtpate

The meat is run 1 time through the machine together with black olives., The garlic clove and the chopsticks. Peel into a bowl and knead well with your hand. It stays cold for about 1 hour. The green olives are cut into rings, blended in the dad with eggs, s

Pores Pie

All ingredients for the dough were joined together. The dough must have a soft consistency. The dough rests in a refrigerator for approx. 30 minutes. The carrots are peeled and cut into small terns. The pores are cleansed and cut into thin slices. The carro

Bean soup

Sauter onions and garlic in butter in a saucepan for low heat 5 min. Stir flour and season with ½ liter broth. Add the beans and let it boil without lid until they are tender, approx. 20 min. Blend the soup completely smoothly and put it back into the pan. Add

Krondyrkølle with port wine sauce

Start making a butter and flour baking. Sprinkle with broth and cook for a few minutes. Add whipped cream and suit to taste and let the sauce boil for good 10 minutes with good heat - taste it. Pudding the club free of obstacles and visible tendons. Rub wit

Pancakes with filling

Blend parsley and milk. Stir the flour with egg, melted butter, youghurt, milk. Season with salt, pepper and a pinch of sugar. Always allow the dough to pull at least 30 minutes before use. Use a little bit of fat for the first pancake. Then bag the pancake

Rababertærte

The rhubarbs are cut into 2 cm pieces and boiled with sugar. Cooling off. Possibly boil with very little water. The dough is kneaded together and left cold for one hour. Whites whip stiff and macros are turned in. 2/3 part of the dough is rolled out a

Zucchini with marcipan

Chop the pads well. Put them in a small bowl and pour the port over. Leave them in port for a couple of hours. Then mix the ingredient into the pie dish by hand or in a food processor. It must be smooth and nice. Let the dough rest for half an hour in a refrig

French apple pie (tarts)

Use a fried frying pan (30-35 cm in diameter) that can withstand oven heat. Mørdej: Milk and small pieces of cold butter crumble with fingertips until the mixture resembles grated cheese. Eggs and sugar are poured in and the whole mixture is collected into