Recipes with Wheat flour

Pecan Pie

To the dough sift the flour with salt. The butter is chopped into it and crumbles easily with your fingers. The dough is just matched with whipped egg - only enough for consistency like marcipan. Add some drops of cold water if the egg is not enough. Roll the

Long-term durum bread

Fill the yeast into a stirrup and stir it out in a little of the cold water with hand mixer or stirrer Add the rest of the water and the other ingredients and knead the dough for 3 - 5 minutes Cover the dough with a wet dish and set the dough for swellin

Chicken in red curry paste

Cut the chicken meat into mundane pieces and turn them into the flour. Shake excess flour. Heat a wok and add peanut oil. When the oil is hot, stir the chicken pieces golden with stirring for 3 - 4 minutes. Pour the meat with a casing and hold it warm. Pour

Pork with lycheefruit

Cut out the chilli and chop it nicely. Cut the pork into mashed pieces and turn them into wheat flour. Shake excess flour. Heat a wok and add peanut oil. When the oil is hot, add the pork tenderloin to golden for 3 - 4 minutes. Bring the meat with a clove and

Spinach Pancakes

pancakes: The spinach is thawed and drained. Mix flour and salt and add milk and water, stir until dough is smooth. The eggs are stirred at one time. Whip the cream stiff and add it. Gently mix the minced spinach. Bag thin pancakes. Filling: Melt the marg

Tart with pie

Dough: Sift the flour and crumble the butter. Add salt and mix the dough with water. Roll out the dough and put it in a greased pie. Prepare the base at 200 degrees for 10 minutes. Filling: Pour the tuna to drain. Cut the pork into rings and boil them for

Tuna and cucumber seeds

Tuna finales with a blend or a fork. The lid is chopped and added together with the other ingredients, the father must be stuck. Shaped and roasted as regular meatballs.

Sunflower Meatballs

The mashed tuna and the little chop leaked. Then mix all the ingredients together into a smooth farmer. Form the dad with an oiled spoon to small fry panels, roasted in hot oil, approx. 2 minutes on each side. Eaten with brown rice and lots of green salad.