Recipes with Wheat flour

Falafel 02

Put the chickpeas in soft overnight. Let them run into a doorstep. Arrow and chop onion and garlic. Run all ingredients in a blender until the dough is firm and soft. Let the chickpeas stand for 4-6 hours at room temperature. Form small, rather flat bowl

Fire age soup I

Rinse the burners in several layers of water. Give them a boil in leachate water. Pour the water and chop them on a knife board. Bring the broth to the boil, add the chopped leaves and boil for a few minutes. Stir butter and flour together into a butter bowl a

Baked pancake with chocolate

Mix butter and sugar together, stir the eggs in one goat, baking soda, chopped almonds and chopped chocolate mixed with flour and add to the buttermilk, all together to a uniform dough filled in a pan of bread. 20x24 cm. Bake on the bottom groove at 200 deg

Syrian breadballs

Dissolve yeast in hand heated water Add the oil and salt. Add the flour a little at a time. Spread the dough together into a very soft dough. Let the dough raise covered for approx. 45 minutes. Spread the dough on a scratched table top and divide it i

Rababerkager

Went four coconuts (small individual baking shapes, ed.) With baking paper: Cut four circles and put them at the bottom and cut four elongate pieces that are placed inside the cocoons so that they rise a few cm. Stir butter and sugar airy and add the egg.

Osse buco

Cut 2 slices into the edge of the meat so that it does not bend during the frying. Turn the meat into spicy flour. Chop onion and garlic. Peel carrots and celery. Cut both in spelling. Cut the sheet celery into slices across. Heat the oil in a thickened pot

Buttermilk Soup

Bring flour and sugar well into a thickened pot and stir with the buttermilk. Lemon peel and vanilla sugar are added and the soup is boiled under strong whipping so it does not separate. After a short boil, add the raisins and the soup is seasoned with suga

Chamberlainers with lemon

Chop flour and butter together to grind a lot. Mix sugar, baking soda and lemon lemon peel. Beat milk and eggs together, pour and knead the dough together. Roll the dough into bars cut into small pieces, shape into balls and put on a plate. Bake at 225 degrees