Recipes with Wheat flour

Nørregård Boller

Crumble the yeast into a bowl. Melt the fat into a saucepan and add the milk. Let it get about 37 degrees. Pour the mixture over the yeast, stir and add salt, sugar and 1 dl flour. Work the dough well for 4-5 min. Add the rest of the flour, work it into the do

Mandelskorper

Chop the almonds roughly. Stir fat and sugar airy in a bowl. Add the eggs one by one, as well as almonds and flour mixed with baking soda. Work the dough fast together. Divide it into three parts and roll each part to a length. Place them on a greased plate an

Hvedegifler

Crumble the yeast into a bowl. Pour lukewarm water and dissolve the yeast. Add salt and 8 dl of flour. Work the dough well together for approx. 5 min. Put the dough on a floured table and knead it for another few minutes. It is important that there is always e

Bergis

Melt the fat and add the milk. Warm it until it's finger heat. Crumble the yeast in a bowl. Pour a little of the dough and stir the yeast into it. Add the rest of the dough and salt and sugar. Add the flour a little at a time. Work the dough tightly so that it

Honningskorper

Lie the milk in a saucepan, pour the milk into a bowl. Crumble the yeast and disperse it into the milk. Add oil, honey, salt and grahamsmel. Pour the wheat flour in, but save 1 dl. Stir the dough together, start to knead while the rest adds to the flour. Put t

Roast beef stew with heavy sauce.

Scratch, if any. Flesh and let it stand for 30-60 min. Brown the fat in a sufficiently large frying pan so that the steps do not lie completely to the edge. Turn the ladder and brown it well over medium heat. Peel the onions and cut them in both. Let them f

Moussakka

The aubergines are cut for approx. 0.5 cm thick slices sprinkle with salt and pull approx. 10 min. The eggplant is diced with a piece of paper roll. The eggplant is placed in a frying pan. The meat sauce is prepared Meat sauce: The onions (in small tern

Small napolion hats

Mix flour and flour in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Add egg yolk and water and quickly collect the dough. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for a