Recipes with Soft butter
cupcake: first Boil water and cocoa powder thoroughly and allow to cool.
2. Mix flour, baking soda and salt in a bowl separately.
3. Butter and sugar whipped lightly and airy into another bowl. The eggs are whipped in one at a time. Add the vanilla. Add
The yeast is stirred in the water with the sugar. Add flour and sugar and stir it together. The dough is stirred together with the butter in a stirrer at full force until the dough releases the sides (can also be done by hand). The dough must then raise 1 hour
Whip egg and honey. Stir the soft butter into the eggs together with the buttermilk. Add the other ingredients and stir well together. Take two spoons. Pour the dough with the two spoons and place them on a baking sheet. Brush them with eggs. Pour them in the
Whip butter and sugar until it is completely white.
Whip the eggs at one time.
Turn flour, baking soda and vanilla sugar into.
Add milk, lemon juice and chopped almonds.
Bring the mass into muffin molds.
Bag at 175 degrees C. alm. Oven for 25 minutes.
Wa
Dough: Soft butter, sugar and eggs are whipped well with machine. Then the flour is stirred in a little while. Mix melted chocolate, cocoa, vanilla and nuts. Bake in spring form with baking paper for 25-30 minutes at 190 degrees. The foamed slices / marshmallo
Bottom: Butter, sugar and egg yolks stir white. Then add the rest to the bottom, stir well. Advantages in baking panes that are greased or with baking paper.
Meringue: Egg white whipped cream and sugar and sugar added gradually and finally vanilla sugar
Stir butter and sugar softly.
Whip the eggs in one at a time.
Stir coconut flour, wheat flour and baking soda in the dough.
Cut half the strawberries into small tern and put them in the dough.
Distribute the dough into muffin molds.
Cut the rest of the st
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