Recipes with Soft butter

Baked apples 02

Peel the apples - keep the shelf if possible. Pour out the orphans, and cut the bottom of the apples so that they are stable. Mix finely chopped almonds, butter, flour and cinnamon and fill the mixture into the hollow apples. Melt 3tsk butter in a small sau

Nougat cinnamon rolls

Bring the cream in a pan along with cinnamon sticks. Heat the mixture with stirring and simmer at low heat for 2-3 minutes. Turn off the flare and let the saucepan stand with a lid, so the mixture will taste for at least an hour. Chop chocolate and nougat and

Cookies with marcipan

Collect all the ingredients in a bowl and knead it until the marcipan is well mixed with the rest. The nuts and the chocolate are filling a lot and make it difficult to gather. Heat the oven up to 175 g. Cut the small balls into the size of a walnut and mak

Carrot Cake or 24 muffins

Carrot Muffin / Cake: 1) Hazard and oil are stirred together. 2) The eggs are stirred at one time. 3) The dry parts are mixed and sieved in the mixture. 4) Finally, the carrots are reversed. Bake at 185º alm. Oven or 165º hot air Can be made either into

Chocolate cake with white glaze / pistachio nuts

Turns the oven to 180 degrees. First you will find flour, sugary, baking soda and cocoa and mix well together. Then add milk, egg and soft butter, butter should be in small pieces and stir well with a hand whisk until it is the only one. Then came chocol

Chocolate frosting (not too sweet, but just right)

Melt milk chocolate and allow to cool to room temperature. In a small pot, bring sugar, flour, cocoa and milk into boil. Continue stirring until the mixture becomes as thick as pudding. Take the pot from the heat and put the mixture in a small bowl and let

Nougat / cinnamon truffles

Bring cream and cinnamon into a pan. Heat the mixture while stirring to the boil. Let it simmer a few minutes then. Chop chocolate and nougat into smaller pieces and put it in a bowl. Pour the hot cream over nougat and chocolate. Let it stand for a minute

Norwegian Muffins / Basic Recipe

Turn on the oven at 200 c. Pour the butter soft and smooth. Add sugar and whip airy. Add one egg at a time and whip well between each. Put it dry in, in writing with the milk. Finally add what you want there to be in the muffins and bag them for appro