Recipes with Salt

Bread for beef sandwich.

Stir yeast with the water. Add margarine, salt and flour. Eat the dough well. Divide the dough into 6 pieces. Roll them to buns that are pressed flat (about 9 cm in diameter). Tap them with a fork. Brush them with poached eggs. Let them raise a covered spot 10

Hot dog bread

Stir the yeast in lukewarm water. Add the rest, but only half of the flour. Bring the dough together and gradually knead more flour until the dough drops. Divide the dough into 6 equal parts and roll them to oblong bread, approx. 15 cm. long. Brush them with e

Goose

Thaw the goose into the refrigerator for 3-3½ days. Remove the infant bag and the fat cream. Cut the fat glands off the gump, or cut it completely and use it for the cloud. Cut off the wing tips. Wipe the bird in and out with a kitchen roll and rub it in and o

Pork stew with crisp hard

A good crisp hard is available if you scratch the tail narrowly, with ½ - ¾ cm, space. The salt draws the water out of the bacon, which makes it more crispy. Lay the ladder with the sword down in a small pan. Pour boiling water on, so the hard is just cover

Ovenstegt and

Thaw someone else in the fridge for 2-3 days. Remove the infant bag and the fat cream. Cut the fat glands off the gump, or cut it completely and use it for the cloud. Cut off the wing tips. Wipe the bird in and out with a kitchen roll. Rub it in and out wit

Autumn cave II

Brown the meat in the grease in a saucepan. Add potatoes and carrots and sprinkle with salt and pepper. Pour broth on Let it spin under the lid for approx. 40 min. Divide the cauliflower head into bouquets and put them in the pan and let it spin about 5 min. Y

Minestrone soup with chicken

Cut chicken breast into strips and grease it in oil. Clean the vegetables and cut them into small pieces. Put them in the oil, along with the chicken breast. Add broth and simmer for 10 minutes. Foam, if any. Impurities of the soup. Add the paste and simmer th

Mushroom soup

The bacon is shaken in a pan, add onion and garlic, fry until ready. Then add the mushrooms. When the liquid is almost evaporated, add the flour, stirring well in this bowl until the flour is soaked with the fungus mixture. Broth is added. The soup is bo