Recipes with Salt

Pirate pot

The pasta is boiled for 10 minutes. Then cut the sausages and onions into small slices. It is cooked together with salt, pepper and paprika. Then mix tomato paste and ketchup as desired and mix it with the cooked pasta. A fast and easy dish that tastes good.

Emergency Covers II

Stir butter and sugar softly. Stir the remaining ingredients. Vibrate the dough into small balls, press a little flat and decorate with hazelnuts. Bake the cakes at 180 ° C for approx. 10 min.

Cream-boiled sprouts

The rosemary bowl is placed in a jar of golden butter and fry for a few minutes while stirring. Then add cream and wine. Cookies for the cabbage are tender, stirring occasionally, do not burn. Season with mustard, salt, freshly squeezed pepper and very chopped

Tart with daddy

Cheese dough: Chop flour, salt and butter and mix the dough with water. Put it cold for 20 minutes. Fathers: Put the meat in hot oil in a wok or the like. Add chopped onions, chopped garlic, tern of pepper and basil. Let it sweat some min. Before tomato pas

Carrot Casserole

Cut the meat into big tern. Arrow went and chop it fine. Put the meat and onions in butter in a frying pan, pour broth and let the dish twist under the lid for approx. 1½ hours. Meanwhile the carrots and potatoes are cleansed and cut. Let it boil with th

Lasagna with seafood

Heat the oil and season the finely chopped onion. Add shrimps, mussels and crab meat. Taste with cognac, salt & amp; Pepper and warm it through. Melt the butter to the sauce and stir the flour, spice up with milk and broth gradually. Now put lasagne plat

Tomato and plumselish

Cut the tomatoes in quarters, cut the flour into smaller pieces, chop onion and garlic. Wash the lemon and cut the yellow spoon thinly, squeeze the juice. Boil all ingredients with low heat approx. 1½ hours for the relish gets a mushy consistency. Season with

Lark without sugar

The cabbage is cut well. Bacon cut in ½ cm. Thick slices and brune in a large pot. Picked up by the pot gradually. When all bacon is browned, the finely chopped cabbage is poured into the pan and browned gradually until it collapses. When the cabbage is tur