Recipes with Salt

Blasted sprouts with green cabbage

Put the frozen kale in a saucepan with 1 tablespoon. Water and warm it up with frequent stirring until it is thawed. Place the meat in a large pot with so much water that it just covers. Let it cook at low heat for one hour. The meat must stand in the soup unt

Seasoned sprouts

Cut a "pocket" into the neck comb where there is a division of the piece of meat. Mix parsley, chives, dill and onion and put it in the pocket. Close together and tie around the neck comb with cotton yarn. Rub the ladder with salt and pepper and place it in a

Høkerfad

Cut the meat into thin slices. Turn it into salt and pepper mixed flour. Peel the potatoes and cut them into slices or cubes. Arrow and slice of onions. Brown the butter on a forehead. Put the onions on it and pick them up. Sweat first pork tenderloin and then

Surkam

The meat is slowly boiled in all the ingredients for the cooking layer. If the layer does not cover the meat add a little more water. Let it simmer for a little hour and then let the meat cool in the layers. The meat is taken up and the meat is boiled slightly

Prince of Cake

Mix flour, salt, yeast and sugar together in the food processor until it is well mixed. Then add the butter at once into small lumps and run quickly in the dough before adding egg whites a little at a time until the dough has gathered and is so firm that it re

Scoones

Mix the flour with baking soda, sugar and quite a little salt. Here the chop is chopped and finally spiced egg and milk. Can be mixed in machine, but only 2 seconds. With some extra flour on the table and hands, knead the dough until it is uniform. Roll out

Marinated mushrooms

Whip the ingredients together with marinade mushrooms and marinated mushrooms. Place them cool for approx. 1 hour. Sprinkle with a little parsley before serving.

Spetzle - Spätzle

Findel the herbs and mix them with water. Mix the salt with the flour. Whip the eggs and mix them with the flour, olive oil and the herring water until it becomes a smooth dough. Then scrape the dough through a pasta mask into boiling water, (or form with a sp