Recipes with Salt

Hearts in cream sauce

The hearts are completely cleansed and if possible. Tendons and cut into pieces of approx. 5x5 cm. The stomach is browned in a large thickened pot and the sliced ​​onions are added and browned. Then add the peppers, mushrooms and heart pieces. It all browns

Vegetable fry dishes I

Potatoes and carrots in slices, celery in smaller pieces and peas boil tenderly in water. The water is poured off and the vegetables steamed dry. The vegetables are mashed and stirred with eggs, rasp, grated onion, wheat flour, oatmeal, salt and pepper.

Börek with meat filling

Bring 8-9 dl flour in a bowl with baking soda and salt. Whip the eggs together with oil and yogurt and mix with flour to a dough. Finally, bring the rest of the flour and small pieces of the soft butter into the dough and knead it well. Fill: Peel and chop

Chicken fries and mango salsa

Bring chicken breasts into a food processor with eggs and buckwheat flour. Drive it through until it's a uniform father. Chop the steamed beans and put them together with salt, pepper and basil torn in small pieces. Come if ½ fine-cut fresh, sweet chili

Chicken fillet with feta cheese and spinach

Spinach the spinach for water, the feta cheese is chopped roughly and mixed with spinach and seasoned with salt and pepper. Cut a pouch in the chicken breast and fill the spread on the chicken pieces, or use a pinch or swell them a little. Bring the meat on th

Stuvée leeks

The pears are cleaned, cut into slices and boiled, approx. 20 minutes. Stir fat and flour together. Stir the buttercup in the pores and stir until it is dissolved. Boil the stew for 5 minutes. Season with salt. Stir parsley over.

Chicken fillet with Parma ham and pasta with onions

Divide each chicken piece once in a row. Grab each chicken piece into the parma ham. Get stuck with a pair of toothpicks. Heat some oil on a pan and raise the pieces golden on all sides. They must have at least 15 minutes in total. Sprinkle with salt and pe

Grilled chicken fillets in orange with lightning cherry tomatoes and pine nuts

Soak the chickpeas overnight and cook with a little salt until they are completely tender. Share the cherry tomatoes in two. Chop the garlic well and turn it with white balsamic oil, olive oil, a little sugar and salt. Bring the tomatoes in a refractory dish w