Recipes with Salt

Pizza with sun-dried tomatoes, black olives and spring onions

The yeast is stirred in the water. The other ingredients are added. The dough is pierced until it is smooth. Set aside for hedging covered in a tight spot approx. 3/4 hours. The dough is laid on a messy table and the air is pushed out with the knots. The dough

Pizza with shrimp and tomato

Mains Freshly ground pepper Salt Chopped Basil ...

Fill: Cut the bulbs in a quarter and wrap them for one minute in the olive oil. Add the chopped garlic and shrimps. Stir around and take the saucepan off the heat. Season with salt and pepper. Blanch the tomatoes, pull the skin off, cut them in the neighborhoo

Pizza dough

Mains Salt Water Olive oil ...

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Then divide the dough into two pieces and roll them out app

Pizza with Mozarelle and Basilica

Mains Freshly ground black pepper Salt Basil ...

Let the tomatoes dripping off. Cut them into slices and serve them on the pizza base. Mash them out with a fork. Cut the Mozarella into thin slices and put them on top. Sprinkle with salt and pepper. After a quarter, the pizza is taken out of the oven and the

Calzoncini con spinaci (portions calzone with spinach filling)

Mains Pepper Salt Garlic ...

Dough: Stir water and yeast together. Add oil, salt and flour and knead the dough well to make it cool. Let the raised joint cover about 1 hour. Fill: Stir the spinach and squeeze off the wrap. Cut onion and garlic into cubes and season them in a pan in the

Pizzette with meat (Small meat pizzas)

Mains Fill Groftkværnet pepper Eggs ...

Fill: Bring the meat to a bowl. Grate onions and potatoes roughly and mix with the meat. Cut the tomatoes in quarters, scrape the kernels and chop the tomato meat with a knife. Peel the peppers well. Peel the meat with tomato, pepper, egg, chopped parsley and