Recipes with Pork chops

Calcutta chops

Cut the chops lightly, sprinkle with spicy wheat flour and brune quickly on both sides of the margarine. They are put in butter-fried refractory dish. Apple boats with or without peel, but free of kernels, tomato boats and onion rings are laid around, sprin

Chops in dish 25

The bulbs are peeled and cut in half and then in slices. The perber fruits are cleansed for cores and split lengthwise about 1.5 cm. Thick strips. Brush the chops on a frying pan and season with salt and pepper. Place the chops in a large refractory dish i

Birgitte Escherich's Burning Love

Boil potato and celery completely tender. Pour the water and melt butter and fresh cheese in it. Pour milk, salt and pepper into and taste if necessary. To garlic. Heat the oil on a pan and sauté bacon, meat in strips and onions in slices of fresh thyme, sa

Roast pork with peanut sauce

Among the marinade. Cut the fat edge of the meat. Bring the meat and marinade into a bag, push the air out of the bag and close. Let the meat marinate for 12 hours. Chop the lap very well, roll the slices and cut into very thin strips. Mix all ingredients i

Cutlets in dish 24

The chops are seasoned with salt and pepper and roasted in margarine. Put in a fireproof dish. Flour is added to the steak and a baked sauce is made of mushroom water, peeled tomatoes and cream. If the sauce is too thick add a little milk. The drip mushrooms s

Chops with Cucumber Sauce (low fat)

Potatoes: Boil the potatoes in salted water and then sprinkle them with parsley The meat: Season the meat with rosemary, salt and pepper - then add them to the olive oil (about 5 minutes on each side). Cut possibly. The fat edge from. Cucumber sauce: Cut

Pork chops Boulangere

Onions and potatoes are cut into slices and shredded on a sauté pan in a mixture of butter and oil, seasoned with salt and pepper and put in a refractory dish. Possibly. With a few laurel leaves. Cut the chops on the forehead, put on top of onions and potat

Pork Chops with pineapple

Brown koteletterne on the forehead, and put them in the bottom of a baking dish, Brown Curry in the same frying pan, then ananaserne came on and brown them. It came on top of the meat in the dish. heel cream and Caramelized pineapple juice from the Pan and boi