Recipes with Pork chops
Season koteletterne with salt and brown them quickly on a hot pan. Arrow the onions, cut them into thick slices from top to root and saute them in the fat.
Share the cabbage into pieces and let Cook 4 -6 4 -5 minutes in salted water. Peel the potatoes, cut
The potatoes peeled, cut into slices and place in a baking dish, sprinkled well with Basil and Oriental barbecue spice and a little salt, then pour the cream over it and put in the oven at about 175 degrees c. alm. oven.
Then FRY it koteletterne half-finish
Brown pork chops in butter, season with salt and pepper. Let them cool.
Deploy puff pastry, not too thin. Advantage RAUNCHY on koteletterne and place one on each dejplade. Pak puff pastry well on koteletterne and brush with the beaten egg.
Set on wax pap
Koteletterne Brown in butter in the Pan, seasoned with salt and pepper and place in a baking dish.
Mushrooms, onions and bell pepper and sauté rensen, cut into slices in the butter in the pan. The peeled tomatoes with wetness, red wine and cream are added.
The rice is cooked and put in baking dish. The meat is cut into cubes and Brown together with onion, white onion and spices. The peeled tomatoes are added, and the gravy some gruel is in approx. 10 minutes. Stir in the cream and then distributed the gravy over
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